Chilli Paneer | Chilli Paneer Dry | Restaurant Style Chilli Paneer ~ The Terrace Kitchen

[INGREDIENTS]

For Frying Paneer:

- 250 gm cottage cheese (paneer)

- 3 Tbsp cornflour

- ¼ Tsp crushed black pepper

- 5 Tbsp all-purpose flour (maida)

- Some oil

- Some water

- Salt to taste

For Sauce:

- 2 Medium sized capsicum cut into big squares

- 1 Big onion - cut into big pieces & separated

- 1/4 Cup chopped spring onion

-1/4 Tsp ajinomoto (OPTIONAL)

- 4 Kasmiri red chillies soaked in water & 1 inch ginger

- 1 Tbsp chopped garlic & 2 small slit green chillies

- 1 Tbsp tomato ketchup

- 1 Tsp honey

- 1 Tbsp cornflour + 2 tbsp water

- 1 Tbsp soy sauce

- 1/2 Tsp crushed black pepper

- Some lemon juice

- Some water

- Some cooking oil

- Salt to taste