Chilli Paneer Gravy - Restaurant Style Perfect Wet Chilly Recipe - CookingShooking

How to Make Chilli Paneer

Ingredients:

Paneer - 200g

Oil - to coat(1 tsp) + 1 tsp to cook

Salt - to taste

Red chilli powder - ½ tsp

White pepper powder - ¼ tsp

Haldi - ⅛ tsp

For Chilly Paneer Gravy

- Oil - 2-3 tbsp

Garlic - 3-4 tbsp

Ginger - 1 inch

Green Chilli - 5 or 6 slit

Onion Shells - 1

Capsicum - 1 small diced

Spring Onion Whites - handful

Salt - to taste

Schezwan Sauce - 3 tbsp

Soya Sauce - 1 tsp

Red Chilli Sauce - 1 tbsp

Sweet Chilli Sauce - 1 tbsp

Pepper Powder - 1/2 tsp

Flavoring Salt / MSG - 1 pinch (optional)

Spring Onion Greens - 2 tbsp

Tomato Cubes - deseeded 1 small

Water - 1 ½ cup

Corn Starch - 2 tbsp

Spring Onion Greens - to garnish