Ingredients:
Cauliflower florets: 2 cups
Maida/ Plain flour - 2 serving spoons
Corn flour - 2 serving spoons
Oil for frying + two tbsp for tampering
Chilli flakes - 2-3 tbsp
Garlic paste - 1 tsp
Tomato ketchup - 3-4 tbsp
Soy sauce - 1 tsp
Vinegar - 1 tsp
Salt to taste
Black pepper - 2 tsps