Ingredients:
Coconut Curry:
-Baisan (Gram flour) Roasted ½ Cup
-Dahi (Yogurt) 2 tbs
-Haldee powder (Turmeric powder) ½ tsp
-Pani (Water) 1-2 Cups
-Oil ½ tbs
-Lehsan paste (Garlic paste) 1 tbs
-Namak (Salt) 1 tsp or to taste
-Pani (Water) 4-5 Cups or as required
-Coconut milk 1 Cup
Chicken Curry:
-Oil ½ Cup
-Pyaz (Onion) Pureed ½ Cup
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Zeera (Cumin seeds) 1 tsp
-Hari mirch (Green chili) Paste 4-5
-Tamatar (Tomato) Pureed 3-4
-Tomato paste 1 & ½ tbs
-Namak (Salt) 1 tsp or to taste
-Dhania powder (Coriander powder) 1 tsp
-Zeera powder (Cumin powder) 1 tsp
-Haldee powder (Turmeric powder) ½ tsp
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Chicken (Julienne cut or cubes) 700 gms
-Pani (Water) ½ Cup Garnishes / Condiments:
-Oil 2 tbs -Lehsan (Garlic) sliced
-Hari mirch (Green chilies) 4-5
-Noodles
-Lal mirch kuti huee (Red chili flakes) 1 tbs
Assembling:
-Noodles boiled 1 Pack or as required
-Coconut curry
-Chicken curry
-Chili oil -Noodles Fried -Lehsan (Garlic) Fried
-Hari mirch (Green chili) Fried
-Papri/Spicy chips
-Anda (Egg) Boiled & Chopped 2
-Hara pyaz (Green onion)
-Lemon juice
Directions:
-In grinder,add gram flour,yogurt,turmeric powder and water,grind until well combined.
-In pot,add oil,garlic paste,gram flour mixture and mix well.
-Add salt,water and coconut milk,cook for 30-40 minutes and keep stirring in between.
-In wok,add oil,onion puree and sauté for 1-2 minutes.
-Add ginger garlic paste,cumin seeds and sauté for a minute.
-Add green chili paste,tomato puree and tomato paste,cook for 1-2 minutes.
-Add salt,coriander powder,cumin powder,turmeric powder,red chili powder and mix well.
-Add chicken and mix well. -Add water,cover and cook on low flame for 8-10 minutes,set aside. Garnishes / Condiments: -In frying pan,add oil and garlic,fry until light golden,set aside.
-Add green chilies,fry until crispy,set aside.
-Add noodles,fry until golden,set aside.
-Add red chili flakes,fry for 1 minute,set aside.
For Assembling:
-Add noodles,coconut curry,chicken curry,chili oil,fired noodles,fried garlic,fried green chilies, papri, egg, green onion and lemon juice.
-Fusion khowsuey is ready to serve.