Few tips while making the jalebi tacos:
1. Always mix with hands, the enzymes in the hands aid the fermenting process, which gives you light a crisp jalebi. . . .
2. Make sure the ghee for frying is really hot, u can test it by pouring a drop of jalebi batter into the ghee and it should rise. . .
3.Fill the jalebi tacos up with any filling of your choice. i really like rabdi filling with jalebi, you can try yoghurt and any innovative filling of your choice. . .
4.dont overbake the jalebi tacos, as it might no longer be soft to turn.