Chocolate Lasagna Recipe By Food Fusion

Chocolate Lasagna

Serves 6-7

Recipe in English:

Ingredients:

-Cream biscuits of your choice 30-40

-Makhan (Butter) melted 5-6 tbs

-Doodh (Milk) 2 & ½ Cup

-Cheeni (Sugar) ½ Cup

-Cocoa powder 2 & ½ tbs

-Cornflour 3 tbs

-Namak (Salt) 1 pinch

-Vanilla essence 1 tsp

-Dark chocolate ½ Cup

-Cheeni (Sugar) ½ Cup

-Pani (Water) 4 tbs or as required

-Cream ½ Cup

-Makhan (Butter) 2-3 tbs

-Namak (Salt) 1 pinch

-Vanilla essence ½ tsp

-Whipping cream 200 ml

-Cream cheese 1 Cup

-Doodh (Milk) 2-3 tbs

Directions:

-In chopper add biscuits and chop until crumbled.

-During chopping add melted butter and chop until well combined.

-On serving dish add crumbled mixture and press firmly down into the base to create an even layer. Chill in the refrigerator for 15 minutes to set firmly. Prepare Chocolate Custard:

-In a saucepan add milk, sugar, cocoa powder, corn flour, salt, vanilla essence. Whisk well and cook on low flame until custard is thick (approx. 5-6 minutes) and whisk continuously.

-Add dark chocolate, whisk well & cook until chocolate melts. Let it cool.

-In a saucepan add sugar and water. Mix well and bring it to boil. Cook on very low flame for 12-15 minutes or until caramelized (don’t stir).

-Turn off the flame, add cream and whisk well.

-Add butter then turn on the flame. Add salt, vanilla essence, whisk well & cook for 1 minute. Set aside. Prepare Cheesecake Layer:

-In bowl, add whipping cream and beat until stiff peaks form & set aside.

-In separate bowl, add cream cheese and beat well.

-Add milk and beat again.

-Now add whipped cream and fold gently with the help of the spatula.

-Spread evenly half quantity of cheesecake layer over the crumbled biscuit mixture. Freeze for 20-25 minutes.

-Add & spread prepared chocolate custard. Freeze for 20-25 minutes.

-Add & spread remaining cheesecake mixture and refrigerate for 2-3 hours.

-Garnish with chocolate syrup, prepared caramel syrup, chocolate shavings & serve!