Ingredients:
To make Vermicelli cup:
200 grams Vermicelli
2 tbsp Condense milk
To make Srikhand:
1 cup Hung Curd
1 -1 ½ tbsp Powdered Sugar
Few strands of Saffron
1 tbsp of milk
1/2 tsp Cardamom powder
10-12 pieces of finely chopped pistachios
For Garnishing:
Chopped pistachios
Saffron/Kesar
Pomegranate