Gajar Halwa Tart. Fusion Indian Dessert. Plating Techniques. How to make Tuile.

Gajar halwa:

3 chopped carrots

1 cup milk

1tsp Ghee

2 tbsp Sugar Cream

topping:

1/2 cup whipped cream

1 drop cinnamon essence or 1/4 tsp cinnamon powder

Caramelised nuts:

1/4 cup assorted chopped dried nuts

1/2 cup sugar

Tuile:

1tbsp refines flour

10 tbsp water

1 tsp powder sugar

1drop orange colour

1 drop orange essence