Mexican Bhel (Indian Fusion Street Food) Recipe by Manjula

Ingredients:

For Chips

2 flour tortillas (8 inch, uncooked)

For The Bean

Mix 15 oz can black beans (drained and rinsed) 1 cup potato (boiled peeled and finely diced) 1 cup bell pepper (finely diced, I am using mix of different colors) ½ cup frozen corn (thaw and pat dry) 1 tbsp jalapeño (finely diced) 2 tbsp cilantro (finely chopped) 2 tsp lime juice ½ tsp salt For Salsa 2 cup tomatoes (chopped) ¼ cup cilantro (chopped) 1 jalapeño (chopped) ½ tsp salt ½ tsp cumin seed powder For Hot Sauce 10 dry whole red chilies ½ cup tomatoes (roughly chopped) ½ tsp salt ½ tsp cumin seed powder For Serving 1 ½ cup lettuce (thinly sliced) 1 jalapeño (thinly sliced) ¼ cup shredded Mexican blended cheeses (cheddar/Monterey)