Cheese Burst Dosa` Snack by Tarla Dalal

Preparation Time: 15 minutes.

Cooking Time: 20 minutes.

Makes 4 dosas.

½ cup cheese spread

2 tbsp milk

2 cups dosa batter

4 tsp butter

8 tbsp finely chopped onions

4 tbsp finely chopped capsicum

4 tbsp finely chopped tomatoes

1 tsp chilli powder

1 tsp pav bhaji masala

2 tbsp schezuan sauce

Salt to taste

1. Combine the cheese spread and milk in a deep bowl and mix well using a whisk. Keep aside.

2. Heat a non-stick tava (griddle), sprinkle a little water on it (it should sizzle immediately) and wipe off using a piece of cloth or a tissue paper.

3. Pour a ladleful of the batter on the tava (griddle) and spread in a circular motion to make a 200 mm. (8”) diameter circle.

4. Put 1 tsp of butter and cook on a medium flame for 1 to 2 minutes or till the dosa turns light brown in colour.

5. Put 2 tbsp of onions, 1 tbsp of capsicum, 1 tbsp of tomatoes, ¼ tsp of chilli powder, ¼ tsp of pav bhaji masala, ½ tbsp of Schezuan sauce, mix well using a wooden spoon and then mash it very lightly using a potato masher and cook on a medium flame for 1 minute.

6. Put 1½ tbsp of cheese spread mixture all over it and cook on a medium flame for 1 to 2 minutes.

7. Fold it over from both the sides.

8. Cut into 2 equal portions using a sharp cutter.

9. Pour a little of the cheese spread mixture evenly over it.