Garlic cheese dosa recipe` cheesy garlic flavoured dosa

Ingredients

Garlic – 1 whole bulb

Grated cheese – 3/4 cup

Red chilli powder –3/4 tsp

Spring onion – 1/2 cup, finely chopped

Salt – as needed

oil – As needed

Method:

Take garlic flakes in a steel container with lid. Shake it well vigorously for a minute and you will now able to see the skin separated from the garlic.

Roughly chop garlic and later run through your knife all throughout the garlic several times, chopping it so that the bits get into fine tiny pieces.

Heat a pan with oil to cover the bottom of the pan.

Add finely chopped garlic to it. Keep on stirring in medium flame to ensure even browning.

Once golden, drain from oil and keep aside.

Add red chilli powder and salt to it. Mix well.

If you are using idli dosa batter, add water little bit to the batter and mix well. Spread a thin dosa over tawa and drizzle oil.

Spread a tbsp of the garlic we prepared.

Grate cheese over it.

Once the cheese melts, fold it to cover it and transfer to the serving plate.