Cheese Dosa | Sanjeev Kapoor Khazana

CHEESE DOSA

Ingredients

2 cups readymade dosa batter

50 grams processed cheese

½ medium onion

Oil as required

Butter as required

Finely chopped fresh coriander leaves

Green coconut chutney for serving

Method

1. Heat a non-stick tawa. Dip onion in some oil and rub over hot tawa. Pour a ladleful of batter and spread to make large thin disc. Spread some butter lightly and cook till dosa is half done downside.

2. Grate some cheese and sprinkle some coriander leave on top, cook till light golden brown from downside, fold and transfer on a plate. Repeat the process for remaining batter.

3. Serve hot with green coconut chutney.