કાઠિયાવાડી સેવ ટામેટા નું શાક બનાવવાની રીત ||Sev Tameta Recipe In Gujarati

INGREDIENTS

• 1.5 cups chopped tomatoes Or about 250 to 275 grams tomatoes
• 1 teaspoon finely chopped ginger (adrak) - Or about ¾ inch ginger, finely chopped
• 1 green chili (hari mirch) - chopped
• ¼ teaspoon mustard seeds (rai)
• ½ teaspoon cumin seeds (jeera)
• 1 pinch asafoetida (hing)
• ¼ teaspoon turmeric powder (haldi)
• ¼ teaspoon red chili powder (lal mirch powder) - to make spicy add ½ teaspoon red chili powder
• ½ teaspoon cumin powder (jeera powder)
• ½ teaspoon coriander powder (dhania powder)
• ¾ teaspoon sugar or add as required
• ¾ cup sev or as required
• ½ cup water or 125 ml water
• 2 tablespoon chopped coriander (dhania ke patte) for garnish
• salt as required

INSTRUCTIONS

• first rinse and then chop the tomatoes, ginger and green chili.

• heat oil in a pan. add mustard seeds and crackle them.

• then add cumin seeds and saute till they change color. a few seconds.

• then add chopped ginger, green chilies and asafoetida. stir and saute for 10 to 12 seconds till the raw aroma of ginger goes away.

• add the chopped tomatoes.

• stir and then add spice powders - turmeric powder, red chili powder, coriander powder and cumin powder.

• stir well and saute for a minute. then add salt and sugar.

• stir and saute. you have to stir a few times so that the tomatoes get cooked evenly.

• saute till the tomatoes soften.

• then add water. stir very well.

• bring the tomato curry to a simmer. switch off and check the taste. add more salt and sugar if required. you can make the curry more thick also, if you prefer.

• when done, pour the tomato curry or sabzi in serving bowl/bowls.

• sprinkle sev all over on the serving bowl/bowls.

• garnish with coriander leaves and serve the sev tameta nu shaak with phulkas, chapatis or methi thepla or bajra rotis.