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Gujarati Recipes

કાઠિયાવાડી સેવ ટામેટા નું શાક બનાવવાની રીત ||Sev Tameta Recipe In Gujarati

 

INGREDIENTS

  • 1.5 cups chopped tomatoes Or about 250 to 275 grams tomatoes
  • 1 teaspoon finely chopped ginger (adrak) - Or about ¾ inch ginger, finely chopped
  • 1 green chili (hari mirch) - chopped
  • ¼ teaspoon mustard seeds (rai)
  • ½ teaspoon cumin seeds (jeera)
  • 1 pinch asafoetida (hing)
  • ¼ teaspoon turmeric powder (haldi)
  • ¼ teaspoon red chili powder (lal mirch powder) - to make spicy add ½ teaspoon red chili powder
  • ½ teaspoon cumin powder (jeera powder)
  • ½ teaspoon coriander powder (dhania powder)
  • ¾ teaspoon sugar or add as required
  • ¾ cup sev or as required
  • ½ cup water or 125 ml water
  • 2 tablespoon chopped coriander (dhania ke patte) for garnish
  • salt as required

INSTRUCTIONS

  • first rinse and then chop the tomatoes, ginger and green chili.

  • heat oil in a pan. add mustard seeds and crackle them.

  • then add cumin seeds and saute till they change color. a few seconds.

  • then add chopped ginger, green chilies and asafoetida. stir and saute for 10 to 12 seconds till the raw aroma of ginger goes away.

  • add the chopped tomatoes.

  • stir and then add spice powders - turmeric powder, red chili powder, coriander powder and cumin powder.

  • stir well and saute for a minute. then add salt and sugar.

  • stir and saute. you have to stir a few times so that the tomatoes get cooked evenly.

  • saute till the tomatoes soften.

  • then add water. stir very well.

  • bring the tomato curry to a simmer. switch off and check the taste. add more salt and sugar if required. you can make the curry more thick also, if you prefer.

  • when done, pour the tomato curry or sabzi in serving bowl/bowls.

  • sprinkle sev all over on the serving bowl/bowls.

  • garnish with coriander leaves and serve the sev tameta nu shaak with phulkas, chapatis or methi thepla or bajra rotis.