Preparation Time: 15 minutes.
Cooking Time: 30 minutes.
Serves: 4.
Ingredients :
¾ cup rice (chawal), soaked and drained
¼ cup finely chopped coriander (dhania)
¼ cup finely chopped onions
1 tsp coriander-cumin seeds (dhania-jeera) powder
¼ tsp turmeric powder (haldi)
1 tsp chilli powder
1 tsp ginger-green chilli paste
1 tsp garlic (lehsun) paste
½ cup potato cubes
¼ cup fresh green peas
½ cup cauliflower florets
2 tbsp oil
2 cardamom (elaichi)
50 mm. (2") piece cinnamon (dalchini)
Salt to taste
For serving
Buttermilk
Papad
Instruction :
1. Combine the coriander, onions, coriander- cumin seeds powder, turmeric powder, chilli powder, ginger-green chilli paste, garlic paste and salt in a bowl and mix well.
2. Add the potatoes, green peas, cauliflower, oil, rice, cardamom and cinnamon and mix well.
3. Put this mixture into a handi, add 1½ cups of hot water and mix well.
4. Cover and cook on a medium flame for 25 to 30 minutes, while stirring occasionally. Serve immediately with buttermilk and papad.