हांडी खिचड़ी | Recipe in Hindi

Preparation Time: 15 minutes.

Cooking Time: 30 minutes.

Serves: 4.

Ingredients :

¾ cup rice (chawal), soaked and drained

¼ cup finely chopped coriander (dhania)

¼ cup finely chopped onions

1 tsp coriander-cumin seeds (dhania-jeera) powder

¼ tsp turmeric powder (haldi)

1 tsp chilli powder

1 tsp ginger-green chilli paste

1 tsp garlic (lehsun) paste

½ cup potato cubes

¼ cup fresh green peas

½ cup cauliflower florets

2 tbsp oil

2 cardamom (elaichi)

50 mm. (2") piece cinnamon (dalchini)

Salt to taste

For serving

Buttermilk

Papad

Instruction :

1. Combine the coriander, onions, coriander- cumin seeds powder, turmeric powder, chilli powder, ginger-green chilli paste, garlic paste and salt in a bowl and mix well.

2. Add the potatoes, green peas, cauliflower, oil, rice, cardamom and cinnamon and mix well.

3. Put this mixture into a handi, add 1½ cups of hot water and mix well.

4. Cover and cook on a medium flame for 25 to 30 minutes, while stirring occasionally. Serve immediately with buttermilk and papad.