Potato Sandwich Recipe

Preparation Time: 15 minutes.

Cooking Time: 10 minutes.

Makes 4 sandwiches.

Ingredients :

To be mixed into a stuffing

2 cups boiled and mashed potatoes

½ cup finely chopped onions

¼ cup finely chopped coriander (dhania)

2 tsp finely chopped green chillies

1 tsp chilli powder

1 tsp chaat masala

2 tsp lemon juice

Salt to taste

Other Ingredients

8 bread slices

8 tsp green chutney

6 tsp butter for spreading and brushing

4 tsp butter for cooking

For serving

Tomato ketchup

Instruction :

1. Divide the stuffing into 4 eqaul portions. Keep aside.

2. Place 2 bread slices on a clean` dry surface` apply ½ tsp of butter on both the bread slices and spread it evenly.

3. Put 1 tsp of green chutney on both the buttered bread slices and spread it evenly.

4. Put a portion of the stuffing on one buttered- chutney slice and sandwich it with another buttered-chutney slice facing downwards and press it lightly.

5. Apply ½ tsp of butter on it and spread it evenly.

6. Heat 1 tsp of butter on a non-stick tava (griddle)` place the prepared sandwich on it with the buttered side facing upwards and cook on a medium flame till both sides turn crispy and golden brown in colour.

7. Repeat steps 2 to 6 to make 3 more sandwiches. Serve immediately with tomato ketchup.