Cheesy Vegetable Pizza

Preparation Time: 30 minutes.
Cooking Time: 6 minutes.
Makes 2 pizzas. 
Baking Temperature:  200°C (400°F).
Baking Time:  15 to 17 minutes. 

For the cheese sauce
½ cup grated processed cheese
2 tbsp butter
1 tbsp plain flour (maida)
¼ cup milk
Salt and freshly ground black pepper (kalimirch) to taste

For the vegetable topping
½ cup sliced and blanched baby corn
½ cup blanched carrot cubes
½ cup blanched zucchini cubes
½ cup sliced red capsicum
1 tbsp butter
Salt and freshly ground black pepper (kalimirch) to taste

Other ingredients
2 thin crust pizza base (7")
½ cup grated mozzarella cheese
½ cup pizza sauce

For the cheese sauce
1. Heat the butter in a broad non-stick pan, add the plain flour and cook on a medium flame for 30 seconds, while stirring continuously.
2. Add the milk, ½ cup of water, cheese, salt and pepper, mix well and cook on a medium flame for 2 minutes, while stirring continuously.
3. Divide the cheese sauce into 2 equal portions and keep aside.

For the vegetable topping
1. Heat the butter in a broad non-stick pan, add all the vegetables and sauté on a medium flame for 2 to 3 minutes.
2. Add the salt and pepper and mix well.
3. Divide the vegetable topping into 2 equal portions and keep aside.

Instruction : 
1. Place a pizza base on a clean, dry surface and spread a portion of the cheese sauce and arrange 1 portion of the vegetable topping evenly over it.
2. Spread ¼ cup of pizza sauce evenly over it and finally sprinkle ¼ cup of cheese over it.
3. Repeat steps 1 and 2 to make 1 more pizza.
4. Place both the pizzas on a greased baking tray and bake in a pre-heated oven at 200°C (400°F) for 10 to 12 minutes or till the base is evenly browned and the cheese melts.
5. Cut into equal wedges and serve immediately.