Minty Jaljeera

Preparation Time: 10 minutes.
Makes 4 glasses. 

Ingredients :

½ cup mint leaves (phudina), torn into pieces
¼ cup chopped coriander (dhania)
¼ cup lemon juice
2 tbsp sugar
1 tsp chopped ginger (adrak)
1 tbsp roasted cumin seeds (jeera)
1½ tsp dried mango powder (amchur)
2 tsp black salt (sanchal)
2 tsp salt
5 to 6 ice-cubes

For the garnish
4 tbsp boondi

Instruction : 

1. Combine the mint leaves, coriander, lemon juice, sugar, ginger, cumin seeds, dried mango pwder, black salt, salt and ¼ cup of water in a mixer and blend till smooth. 
2. Strain the mixture very well using a strainer. 
3. Add 3¾ cups of chilled water and ice-cubes and mix well. 
4. Pour equal quantities of the drink into 4 individual glasses. 
    Serve chilled garnished with 1 tbsp of boondi in each glass.