Nimbu Pani

Preparation Time: 10 minutes.
Makes 4 glasses. 

Ingredients : 

4 tbsp lemon Juice
8 tbsp powdered sugar
1 tsp black salt (sanchal)
2 tsp cumin seeds powder (jeera)
½ tsp salt

Instruction : 

1. Combine all the ingredients in a deep bowl and mix well.
2. Add 4 cups of chilled water and mix well.
    Serve chilled.