Jini Dosa

Preparation Time: 20 minutes.
Cooking Time: 22 minutes.
Makes 4 dosas. 

Ingredients :

2 cups dosa batter
4 tbsp butter
4 tbsp finely chopped onions
2 tbsp finely chopped cabbage
2 tbsp finely chopped capsicum
4 tbsp finely chopped tomatoes
4 tsp chilli-garlic paste
1 tsp chilli powder
1 tsp pav bhaji masala 
Salt to taste
4 tbsp finely chopped coriander (dhania)
8 tbsp grated processed cheese

For the garnish
4 tbsp grated processed cheese
2 tsp finely chopped coriander  

For serving
Coconut chutney
Sambhar

Instruction :

1. Heat a non-stick tava (griddle), sprinkle a little water on it (it should sizzle immediately) and wipe off using a piece of cloth or a tissue paper.
2. Pour a big ladleful of the batter on the tava (griddle) and spread in a circular motion to make a 200 mm. (8”) diameter circle.
3. Spread ½ tbsp of butter evenly over it and cook on a medium flame for 2 minutes.
4. Add 1 tbsp of onions, ½ tbsp capsicum, ½ tbsp cabbage, 1 tbsp tomatoes, 1 tsp red chilli paste, 1 tbsp tomato ketchup, ¼ tsp chilli powder, ¼ tsp pav bhaji masala, 1 tbps coriander, salt and ½ tbsp butter. 
5. Mix it well lightly using a flat ladle and cook on a medium flame for 1 to 2 minutes. 
6. Cut into 4 equal strips vertically using a pizza cutter. 
7. Sprinkle 2 tbsp of cheese evenly over it and cook for 1 minute. 
8. Roll each strip tightly and palce in a serving plate.
9. Garnish with cheese and coriander. 
10. Repeat steps 1 to 9 to make 3 more dosas.
11. Serve immediately with coconut chutney and sambhar.