Neer Dosa

Preparation Time: 5 minutes.
Cooking Time: 10 minutes.
Makes 10 dosas.  
Soaking Time: 2 hours. 

Ingredients :

1 cup raw rice (chawal), soaked for 2 hours and drained
Salt to taste
Oil for greasing

Instruction :

1. Combine the drained raw rice and ½ cup of water in a mixer and blend till smooth.
2. Transfer the mixture into a deep bowl, add 1 cup of water and salt and mix well.
3. Heat a non-stick tava (griddle) till red hot, sprinkle a little water on the tava (griddle) and wipe it off gently using a muslin cloth.
4. Grease the tava (griddle), with a little oil and pour approx. 5 tbsp of the batter on it and tilt the tava (griddle), in a circular motion to make a round dosa.
5. Cover with a lid and cook on a medium flame for 1 minute. Fold the dosa into a triangle.
6. Repeat with the remaining batter to make 9 more dosas.