Paneer Chilly Dosa

Preparation Time: 20 minutes.
Cooking Time: 25 minutes. 
Makes 4 dosas. 

For the paneer chilly stuffing Ingredients :

1 cup chopped paneer (cottage cheese)
2 tbsp butter
½ cup finely chopped onions
¼ cup finely chopped capsicum
½ cup shredded cabbage
½ cup finely chopped tomatoes
2 tbsp tomato ketchup
2 tsp chilli-garlic sauce
1 tsp soy sauce
2 tsp chilli powder
1 tsp garam masala
Salt to taste

Ingredients :

2 cups dosa batter
4 tsp butter for cooking

or the paneer chilly stuffing Instruction :

1. Heat the butter in a broad non-stick pan, add the onions and saute on a medium flame for 2 minutes. 
2. Add the capsicum and cabbage and aute on a medium flame for 1 to 2 minutes. 
3. Add the tomatoes, mix well and cook on a medium flame for 2 minutes, while stirring ocassionally. 
4. Add the tomato ketchup, chilli-garlic sauce, soya sauce, chilli powder, garam masala and salt, mix well and cook on a medium flame for 2 minutes, while stirring ocassionally.  
5. Add 1 tbsp of water and cook on a medium flame for 1 minute, while mashing lightly using a potato masher. 
6. Add the paneer, mix gently and cook on a medium flame for 1 minute.
7. Divide the stuffing into 4 equal portions and keep aside. 

Instruction :

1. Heat a non-stick tava (griddle), sprinkle a little water on it (it should sizzle immediately) and wipe off using a piece of cloth.
2. Pour ½ cup of batter on the tava (griddle) and spread in a circular motion to make a 225 mm. (9") thin dosa. 
3. Spread 1 tsp of butter all over the dosa and cook on a medium flame till the dosa turns light brown in colour. 
4. Spread 1 portion of the paneer chilly stuffing all over the dosa and cook on a medium flame for ½ minute.  
5. Fold over the dosa to make a semi-circle or a roll.
    Serve immediately.