Corn Dosa

Preparation Time: 5 minutes.
Cooking Time: 15 minutes.
Makes 4 dosa.

Ingredients :

1 cup sweet corn kernels (makai ke dane)
5 tbsp besan (bengal gram flour)
½ tsp green chilli paste
2 tbsp finely chopped coriander (dhania)
Salt to taste
Oil for greasing and cooking

For Serving
Coconut chutney
Green chutney

Instruction :

1. Blend the sweet corn kernels in a mixer till smooth.
2. Transfer the sweet corn mixture into a bowl, add all the remaining ingredients along with approx. ¼ cup of water and mix well to make a batter of dropping consistency.
3. Heat a non-stick tava (griddle) and grease it using a little oil.
4. Pour a ladleful of the batter on the tava (griddle) and move the spoon in a circular motion to make a 150 mm. (6”) round dosa.
5. Smear a little oil around the edges and cook on a medium flame till the dosa turns light brown in colour from both the sides.
6. Fold over to make a semi-circle or a roll.
7. Repeat with the remaining batter to make 3 more dosas.
8. Serve immediately with coconut chutney or green chutney.