Cheese Burst Dosa

Preparation Time: 15 minutes.
Cooking Time: 20 minutes.
Makes 4 dosas. 

Ingredients :

½ cup cheese spread
2 tbsp milk
2 cups dosa batter
4 tsp butter
8 tbsp finely chopped onions
4 tbsp finely chopped capsicum
4 tbsp finely chopped tomatoes
1 tsp chilli powder
1 tsp pav bhaji masala
2 tbsp schezuan sauce
Salt to taste

Instruction :

1. Combine the cheese spread and milk in a deep bowl and mix well using a whisk. Keep aside.
2. Heat a non-stick tava (griddle), sprinkle a little water on it (it should sizzle immediately) and wipe off using a piece of cloth or a tissue paper.
3. Pour a ladleful of the batter on the tava (griddle) and spread in a circular motion to make a 200 mm. (8”) diameter circle.
4. Put 1 tsp of butter and cook on a medium flame for 1 to 2 minutes or till the dosa turns light brown in colour.
5. Put 2 tbsp of onions, 1 tbsp of capsicum, 1 tbsp of tomatoes, ¼ tsp of chilli powder, ¼ tsp of pav bhaji masala, ½ tbsp of Schezuan sauce, mix well using a wooden spoon and then mash it very lightly using a potato masher and cook on a medium flame for 1 minute.
6. Put 1½ tbsp of cheese spread mixture all over it and cook on a medium flame for 1 to 2 minutes.
7. Fold it over from both the sides.
8. Cut into 2 equal portions using a sharp cutter.
9. Pour a little of the cheese spread mixture evenly over it.
    Serve immediately.