Mexican Dosa

Preparation Time: 15 minutes.
Cooking Time: 25 minutes.
Makes 6 dosas 

Ingredients :

To be mixed into a stuffing
1 cup readymade baked beans
¼ cup finely chopped spring onions whites and greens
¼ cup finely chopped capsicum
1 tsp chilli powder
1 tbsp tomato ketchup
1 tbsp red chilli sauce
½ tsp cumin seeds (jeera) powder
Salt to taste

Other ingredients :

1½ cups dosa batter
6 tsp butter for cooking
12 tbsp grated processed cheese

Instruction :

1. Divide the stuffing into 6 equal portions. Keep aside.
2. Heat a non-stick tava (griddle), sprinkle a little water on it (it should sizzle immediately) and wipe off using a piece of cloth.
3. Pour a ladleful of the batter (approx. ¼ cup) on the tava (griddle) and spread in a circular motion to make a 150 mm. (6”) diameter circle.
4. Spread 1 tsp of butter over it and cook on a medium flame till it turns slightly crisp and golden brown in colour.
5. Place one portion of the stufifng in a row in the centre and sprinkle 2 tbsp of cheese evenly over it. And fold it over from both the sides overlapping each other. 
6. Repeat steps 2 to 5 to make 5 more dosas.
Serve immediately.