Paneer Tikkas

Preparation Time: 10 minutes
Cooking Time: 10 minutes
Makes 7 tikkas

Ingredients :

2 cups paneer (cottage cheese) , cut into 50 mm. (2") cubes
1/2 cup capsicum , cut into 50 mm. (2") cubes
1/2 cup thick curds (dahi)
1 1/2 tsp finely chopped ginger (adrak)
2 tsp garlic (lehsun) paste
1 tsp chilli powder
2 tsp dry fenugreek leaves
1/2 tsp garam masala
1 tbsp finely chopped coriander (dhania)
salt to taste
5 tsp oil for greasing and cooking
1 tsp chaat masala

For Serving
mint chutney

Instruction :

1. Combine the curds, ginger, garlic, chilli powder, dry fenugreek leaves, garam 
    masala, coriander, salt and oil in a bowl and mix well till the mixture is smooth.
2. Add the paneer cubes and capsicum cubes, toss well and keep aside for 30 
    minutes to marinate.
3. Thread a piece of paneer followed by capsicum and finally by one more piece 
    of paneer on a tooth pick.
4. Repeat with the remaining ingredients to make 6 more tikkas.
5. Grease a non-stick tava (griddle) with 2 tsp of oil.
6. Place the prepared tikka on the tava (griddle) and cook on a medium flame, using 
    the remaining 1 tsp oil till they are golden brown in colour from all the sides.
7. Sprinkle a little chaat masala over the tikkas.
8. Serve immediately with pudhina chutney.