Mixed Vegetable Clear Soup

Preparation Time: 25 minutes.
Cooking Time: 6 minutes.
Serves 4. 

Ingredients :

¼ cup finely chopped cauliflower
¼ cup finely chopped carrot
¼ cup finely chopped cabbage
¼ cup finely chopped capsicum
¼ cup finely chopped tomatoes
1 tsp olive oil
2 tsp finely chopped garlic (lehsun)
1 tsp finely chopped ginger (adrak)
1 tsp finely chopped green chillies
Salt and freshly ground black pepper (kalimirch) to taste
2 tbsp finely chopped fresh mint leaves (phudina)
2 tbsp finely coriander (dhania)
2 tsp lemon juice

Instruction :

1. Heat the oil in a wok or a deep non-stick pan, add the garlic, ginger and green chillies and sauté on a medium flame for a few seconds.
2. Add all the vegetables and sauté on a medium flame for 2 minutes.
3. Add 3 cups of hot water, salt and pepper, mix well and cook on a medium flame for 3 minutes, while stirring occasionally.
4. Remove from the flame, add the mint leaves, coriander and lemon juice and mix well.
  5. Serve hot.