Lemon and Coriander Soup (Vitamin C Rich)

Preparation time:  10 minutes.

Cooking time:  7 minutes. 

    Serves 4.

Ingredients :

1 tbsp lemon juice
¼ cup finely chopped coriander (dhania)
2 tsp oil
2 tsp finely chopped garlic (lehsun)
2 tsp finely chopped green chillies
¼ cup finely chopped onions
¼ cup finely chopped cabbage
¼ cup finely chopped carrots
3 cups basic vegetable stock
Salt to taste
2 tsp cornflour dissolved in 2 tbsp water 

Instruction

1. Heat the oil in a deep non-stick pan, add the garlic and green chillies and sauté on a medium flame for a few seconds.
2. Add the onions and sauté on a medium flame for 1 to 2 minutes.
3. Add the cabbage and carrots and sauté on a medium flame for 1 minute.
4. Add the basic vegetable stock, lemon juice, salt and cornflour-water mixture, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
5. Add the coriander and mix well.
Serve immediately.