Bread Upma

Preparation Time: 15 minutes. 
Cooking Time: 8 minutes.
Serves 2.

Ingredients 

3 cups roughly torn bread pieces
2 tbsp oil
2 tsp mustard seeds (rai/ sarson)
6 to 7 curry leaves (kadi patta)
1 tsp finely chopped ginger (adrak)
1 tsp finely chopped garlic (lehsun)
2 tsp finely chopped green chillies
½ cup finely chopped onions
1 cup finely chopped tomatoes
½ tsp turmeric powder (haldi)
1 tsp chilli powder
1½ tbsp tomato ketchup
2 tsp lemon juice
Salt to taste
2 tbsp finely chopped coriander (dhania)

Instruction 

1. Heat the oil in a broad non-stick pan and add the mustard seeds.
2. When the seeds crackle add the curry leaves, ginger, garlic, green chilies and onion and sauté on a medium flame for 1 to 2 minutes.
3. Add the tomatoes, turmeric powder, chilli powder, 2 tbsp of water, mix well and cook on a medium flame for 2 to 3 minutes, while mashing lightly with the help of a ladle.
4. Add the tomato ketchup, lemon juice and salt, mix well and cook on a medium flame for 1 minute, while stirring continuously.
5. Add the bread, mix well and cook on a medium flame for 1 minute, while stirring continuously.
6. Switch off the flame, add the coriander and mix well.
Serve hot.