Rava Toast/ Sooji Toast

Preparation Time: 10 minutes.
Cooking Time: 15 minutes.
Makes 4 toasts.

For the topping Ingredients
¼ cup semolina (rava/sooji)
2 tbsp finely chopped onions
2 tbsp finely chopped capsicum
2 tbsp finely chopped tomatoes
1 tbsp finely chopped coriander (dhania) 
2 tbsp curds (dahi)
¼ tsp chilli powder
Salt to taste

Other ingredients
4 whole wheat bread slices
Oil for greasing and cooking

For serving
Tomato ketchup

For the topping
1. Combine all ingredients in a deep bowl and mix well.
2. Divide the mixture into 4 equal portions and keep aside.

Instruction

1. Place all the bread slices on a clean, dry surface and spread a portion of the topping evenly over it.
2. Heat a non-stick tava (griddle) and grease it with little oil. Place 2 open toasts on it with the topping side facing downwards and cook it on a medium flame using a little oil, till the topping turns golden brown in colour.
3. Turnover and cook on the other side till they turn golden brown in colour.
4. Cut each toasts diagonally into 2 equal pieces. 
5. Repeat steps 2 to 4 to cook 2 more toasts.