Chatpata Dahiwala Bread

Preparation Time: 5 minutes.
Cooking Time: 5 minutes.
Total Time: 10 minutes.     
Makes 2 servings 

Ingredients 

5 bread slices, cut into cubes
½ cup curds (dahi)
¼ tsp turmeric powder (haldi)
½ tsp chilli powder
Salt to taste
½ tsp cumin seeds (jeera)
¼ tsp asafoetida (hing)
3 to 4 curry leaves (kadi patta)
½ tsp grated ginger (adrak)
¼ cup thinly sliced onions
2 tbsp oil

For the garnish
1 tbsp finely chopped coriander (dhania)

Instruction 

1. Combine the curds, turmeric powder, chilli powder and salt along with 2 tbsp of water in a bowl and mix well.
2. Add the bread cubes and mix till the bread is coated with the curds mixture. Keep aside.
3. Heat the oil in a broad non-stick pan and add the cumin seeds.
4. When the seeds crackle, add the asafoetida, curry leaves and ginger and sauté on medium flame for a few seconds.
5. Add the onion slices and sauté on a medium flame for 1 to 2 minutes or till they are lightly brown in colour.
6. Add the bread mixture and sauté on a slow flame for 1 to 2 minutes or till the bread turns light brown in colour, while stirring occasionally.
     Serve hot garnished with coriander.