Mexican Fried Rice

Preparation Time: 15 minutes
Cooking Time: 5 minutes
Makes 4 servings

Ingredients

3 cups cooked rice (chawal)
3 tbsp oil
1/2 cup thinly sliced onions
1/2 cup finely chopped tomatoes
1/2 cup thinly sliced capsicum
salt to taste
1 cup mixed boiled vegetables (sweet corn ,
carrot and french beans)

To Be Ground In To A Coarse Chilli-garlic Paste
5 whole dry kashmiri red chillies
4 to 5 garlic (lehsun) cloves

Instruction 

1. Heat the oil in a broad non-stick pan, add the onions and sauté on a medium flame for 1 to 2 minutes.
2. Add the prepared chilli-garlic paste, tomatoes and capsicum and sauté on a medium flame for 1 to 2 minutes.
3. Add the salt and 2 tbsp of water and sauté on a medium flame for a minute.
4. Add the mixed vegetables and 1 tbsp of water, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
5. Add the rice and a little salt, mix well and cook no a medium flame for 2 to 3 minutes, while stirring occasionally.
6. Serve hot.