Tawa Pulao

 Preparation Time: 10 minutes
Cooking Time: 15 minutes
Makes 4 plates
  
Ingredients

3 tbsp butter
2 tsp cumin seeds (jeera)
1 1/2 tbsp chilli-garlic paste
1/4 cup finely chopped onions
1/4 cup finely chopped capsicum
1 cup finely chopped tomatoes
1/4 tsp turmeric powder (haldi)
salt to taste
1 tsp chilli powder
2 tsp pav bhaji masala
2 1/2 cups cooked rice (chawal)
1/2 cup boiled green peas

For The Garnish
2 tbsp finely chopped coriander (dhania)

Instruction

1. Heat the butter on a large tava (griddle), add the cumin seeds.
2. When the seeds crackle, add the chilli-garlic paste, mix well and sauté on a 
    medium flame for 1 to 2 minutes.
3. And the onions, mix well and sauté on a medium flame for another 1 to 2 minutes.
4. Add the capsicum, mix well and sauté on a medium flame for 2 more minutes.
5. Add the tomatoes, mix well and again cook on a medium flame for 3 to 4 
   minutes, while stirring occasionally. Preferably use a potato masher to mash 
   the vegetables lightly.
6. Add the turmeric powder, salt, chilli powder, pav bhaji masala and 1/4 cup of 
    water, mix welland cook on a medium flame for 1 to 2 minutes, while 
    stirring occasionally.
7. Add the rice and green peas, mix well and cook on a medium flame for 1 to 
   2 minutes, while stirring occasionally.
8. Serve immediately garnished with coriander.