Schezuan Fried Rice

Preparation Time: 20 minutes.  
Cooking Time: 8 minutes.  
Serves 4.

Ingredients

6 tbsp Schezuan sauce
3 cups cooked long grained rice (chawal)
1½ tbsp oil
2 tsp finely chopped garlic (lehsun)
1 tsp finely chopped ginger (adrak)
¼ cup finely chopped spring onions (whites and greens)
¼ cup finely chopped capsicum
¼ cup finely chopped carrots
¼ cup finely chopped French Beans
2 tbsp finely chopped celery (ajmoda)
1 tsp soya sauce
1 tsp vinegar
Salt to taste

For the garnish 
2 tbsp finely chopped spring onion greens 

Instruction

1. Heat the oil in a deep non-stick pan or a wok, add the garlic and ginger and sauté on a medium flame for a few seconds. 
2. Add the spring onion whites and greens, capsicum, carrots and French beans and sauté on a high flame for 2 to 3 minutes. 
3. Add the celery, Schezuan sauce, soya sauce, vinegar and 2 tbsp of water, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally. 
4. Add the rice and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
    Serve immediately garnished with spring onion greens.