Chinese Veg Burnt Fried Rice

 ​​​​​​Preparation Time: 25 minutes.
Cooking Time: 7 minutes.
Serves 4. 

Ingredients

2 tbsp finely chopped garlic (lehsun)
3 cups cooked Chinese rice
3 tbsp oil
2 tsp finely chopped green chillies
½ cup sliced spring onions whites
¼ cup finely chopped spring onion greens
¾ cup chopped and parboiled mixed vegetables (French beans and carrots)
½ tsp soya sauce
½ tsp vinegar
Salt to taste

For the garnish
2 tbsp finely chopped spring onion greens
1 tbsp fried garlic (lehsun) 

Instruction

1. Heat the oil in a broad non-stick pan, add the garlic and sauté on a high flame for 2 minutes or till the garlic turns brown in colour.
2. Add the green chillies and spring onion whites and sauté on a high flame for 1 minute.
3. Add the spring onion greens and sauté on a high flame for 30 seconds.
4. Add the mixed vegetables and sauté on a high flame for 1 minute.
5. Add the soya sauce, vinegar, rice and salt, mix well and cook on a high flame for 2 minutes, while stirring occasionally.
    Serve hot garnished with spring onion greens and fried garlic.