Crispy Rice Balls

Preparation Time: 10 minutes.
Cooking Time: 20 minutes. 
Makes 20 balls. 

Ingredients

1 cup cooked rice (chawal)
½ cup grated carrot
¼ cup finely chopped onions
¼ cup chopped spinach (palak)
½ cup rice flour (chawal ka atta)
1½ tsp ginger-green chilli paste
1 tsp sugar
Salt to taste
Oil for deep-frying

For serving 
Tomato ketchup 

Instruction

1. Combine all the ingredients and ¼ cup of water in a deep bowl and mix till the mixture binds well. 
2. Divide the mixture into 20 equal portions and shape each portion into a ball.
3. Heat the oil in a deep non-stick pan and deep-fry, a few balls at a time till they turn golden brown in colour from all the sides. Drain on an absorbent paper. 
     Serve immediately with tomato ketchup.