Vegetable Fried Rice

Preparation Time: 25 minutes
Cooking Time: 10 minutes
Makes 4 servings

Ingredients

3 tbsp oil
1/2 cup shredded cabbage
1/2 cup finely chopped spring onions whites
1/4 cup blanched french beans , cut diagonally
1/2 cup thinly sliced and blanched carrot
1 tbsp finely chopped celery
1/2 cup thinly sliced capsicum
salt to taste
1 tsp soy sauce
2 1/2 cups cooked rice (chawal)
1/2 tsp chinese five spice powder or
black peppercorns (kalimirch) powder
1/4 cup finely chopped spring onion greens

For Serving
chilli sauce
boiled soyabeans sauce
chillies in vinegar

Instruction

1. Heat the oil in a wok / kadhai, add the cabbage, spring onion whites, french 
    beans, carrots, celery and capsicum, mix well and sauté on a medium flame for 3 to 
    4 minutes, while stirring occasionally.
2. Add the salt, rice and soya sauce, mix well and sauté on a high flame for 2 
    minutes, while stirring occasionally.
3. Add the five spice powder or pepper powder mix well and cook on a high flame for 
   1 minute.
4. Add the spring onion greens, mix well and cook on a medium flame for 1 minute.
5. Serve immediately with chilli sauce, soya sauce and chillies in vinegar.