Spanish Omelette

INGREDIENTS

Eggs  --  4
Potatoes  --  5
Capsicum  --  1/2 or 1
Onions  --  2
Oil  --  for frying
Cheese  --  1 cup
Salt  --  as required
Black pepper powder  --  1/2 teaspoon
Garlic powder  --  1/2 teaspoon
Parsley  --  1/4 teaspoon

Instruction

1.Cut potatoes, capsicum and onions in to slices and keep aside.
2.In a pan heat oil and add onions,potato slices and capsicum and caramelize them.
3.Remove it from oil and keep aside.
4.In a bowl add 4 eggs ,to it add the caramelized vegetables ,salt and black pepper powder.
5.We can also add some garlic powder and parsley to it.
6.Keep aside this mixture for 15 minutes.
7.Heat a pan add some butter and add this egg batter on the pan and let it cook for 5 minutes 
then turn it and again cook for 5 minutes.
8.Spanish omelette is ready.