Egg Veg Roll

Instruction

1.In a pan heat butter - 1 teaspoon

2.Add Chopped ginger - 1 tablespoon
Sliced onion - 1 small sized
Sliced cabbage - 1 tablespoon
Sliced capsicum - 1 tablespoon
Sliced carrot - 1 tablespoon
Saute them

3.Add little salt
Black pepper powder - 1/2 teaspoon
Garlic powder - 1/2 teaspoon
Saute them
Veg filling is ready

4.Now use dough to make rotis , you can use either all purpose flour or wheat flour

5.Roast the roti well and keep aside

6.In a bowl take eggs - 2 for one roll
To them add salt- 2 pinches
Red chili powder - 3 pinches
Beat them well
Heat oil - 1 tablespoon and add beaten eggs

7.Place roti on the egg and cook under medium flame
Then turn it, cook till egg cooks well

8.Spread Mayonnaise on the roti, then place the cooked vegetables and some grated cheese

9.Roll it and our tasty rolls are ready