Schezwan Sauce

INGREDIENTS
Dry red chilli(medium spicy)-50 gm
Garlic cloves(finely chopped) - 1/2 cup (60 gram)
Ginger(finely chopped) - 5 tablespoon (40 gram)
Tomato sauce - 3 tsp
Soy sauce - 2 tsp
White vinegar - 3 tbsp
Salt as per taste 
Sugar - 1/2 teaspoon
Cooking oil - 6 tbsp
Spring onions chopped - 2 teaspoon