INGREDIENTS:
200 gms/2 cups Pasta
Salt
2-3 tbsp oil
1 tbsp chopped ginger
1 tbsp chopped garlic
2-3 slit green chillies
Some spring onions chopped
1 onion into cubes
1 capsicum into cubes
2-3 tbsp tomato sauce
2 tsp red chilly sauce
2 tsp soy sauce
1tsp sugar
1 tsp vinegar
1 tbsp cornflour