Maharashtrian Thali

Matki ussal :
Moth beans sprout - 1 cup
Mustard seeds -1/2 tsp
Cumin seeds -1/2 tsp
Green chilli-1 
Onion-1
Garlic cloves -4
Coriander leaves- 1/4 cup
Tomato -1
Curry leaves
Cooking oil- 2 tbsp
Salt to taste
Turmeric powder -1/3 tsp
Red chilli powder -1/2 tsp
Coriander powder -1/3 tsp
Cumin powder -1/3 tsp
Garam masala powder -1/3 tsp
Coriander leaves -1/4 cup

Pithla:
Besan (gram flour)- 4 tbsp
Asafoetida (hing)- 2 pinch 
Cumin seeds -1/2 tsp
Curry leaves - 10
Garlic cloves -4
Green chilli -2
onion -1
Coriander leaves -1/4 cup
Turmeric powder -1/2 tsp
Salt to taste
Cooking oil-2 tbsp

Baingan bharta:
Brinjal (baingan)- 1
Garlic cloves- 4
Green chilli -2
Onion -1
Cooking oil- 2 tbsp
Salt to taste
Turmeric powder -1/3 tsp
Red chilli powder -1/2 tsp
Coriander powder -1/3 tsp
Cumin powder -1/3 tsp
Garam masala powder -1/3 tsp
Coriander leaves -1/4 cup

Fodni bhaat -
Boiled /cooked rice - 1 cup
Curry leaves -10 to 12
Dry red chilli-2 to 3
Mustard seeds -1/2 tsp
Cumin seeds -1/3 tsp
Cooking oil-2 tbsp
Salt to taste

Aamras -
Ripe mango- 1
Sugar - 2 tbsp
Milk -1/2 cup

Bhakhri:
Jowar flour

Thecha :
Green chilli-10
Garlic cloves -10
Salt to taste
Coriander leaves 

Tomato Chutney:
Tomato -1
Coriander leaves -1/4 cup
Salt to taste