Delicious Milk Halwa

Ingredients

Milk - 1 ½ litre
Sugar - 1/3 cup
Ghee - 2 tsp
Cardamom - 1 pinch
Pista - 4
Badam - 4
Citric acid - 2 pinch
Saffron - few strands

Instruction 

Boil milk in a heavy bottomed vessel till it reaches thick consistency. Then add sugar and cook till it melts.
Add citric acid. Milk will curdle and the water oozes out. Stir continue till the water evaporate and milk reaches halwa stage.
In this stage add ghee and cardamom powder and stir well. Grate pista and badam.
Garnish with pista, badam and saffron.
If you have citric acid you can add, or else leave it.