Ingredients
(using 250 ml cup):
Full Cream Milk - 1 litre or 4 cups
Sugar - 4 tbsp
Cardamom powder - 1/2 tsp
Saffron strands - 1/4 tsp
For Grinding
Cashewnuts - 1 tbsp
pistachios - 1/2 tbsp
Almonds/Badam - 1/2 tbsp
Milk - 2 tbsp
For Garnishing:
Thinly sliced Dry fruits (Cashew, Badam, Pista)