Makka Paratha

Ingredients:

Maize Flour - 1 cup (150 gms)
Wheat Flour - 1 cup (150 gms)
Green Coriander - 1 to 2 tbsp (finely chopped)
Ghee - 2 to 3 Tsp
Green chilli - 1 (finely chopped)
Cumin Seeds -½ tsp
Salt - ¾ tsp or as per taste
Oil - 1 to 2 Tsp

Instruction 

1- Take 1 cup of Maize flour, add 1 cup of Wheat flour, 3/4 tsp of Salt, 1/2 tsp of Cumin seeds, 1 finely chopped Green Chilli, 1 to 2 tbsp of finely chopped Green Coriander, 1 to 2 tsp of Oil and mix them.
2- Add 1 cup of water in intervals and knead the dough which is not stiffer or softer. Prepare the dough as similar as regular paratha.
3- Cover and set the dough for 15-10 minutes then, we will make paratha from it.
4- After 20 minutes, the dough has set.
5- Apply some clarified butter on your palms to grease them and mash the dough softly.
6- Preheat a griddle, divide a dough lump, roll the dough lump and press to flatten it. 
7- Roll it in the dry flour, flatten it thinly using a rolling pin.
8- Apply some clarified butter on the expanded Chappati and spread it evenly in the same way.
9- Cut it into the thinner sized slices and join these slices step by step.
10-  Combine all the slices and roll their ends. 
11- Stick the end to its upper portion, roll it in the dry flour and flatten it into a round shaped chappati. 
12- Toss it to remove the extra dry flour and place on the heated griddle. 
13- Spread some clarified butter on the griddle evenly o the medium flame. 
14- Cook paratha from the bottom until light brown.
15- Apply some clarified butter on the upper portion and spread it.
16- Flip it and spread some clarified butter on another side.
17- Cook the Paratha until golden spots appear on both the sides.
18- It was cooked to golden brown from both the sides.
19- Cook and fry all the parathas likewise.

Serving:
1- You can serve them with Dip, Pickle, Curd or anything you desire.
2- In case some parathas remain then, you can eat them the next day while enjoying there taste in the same manner.

Suggestions:
1- You can decide the size of Paratha according to your choice
2- Do not flatten it too thinly but, flatten it as similar as Chappati.
3- You can use Oil instead of clarified butter for it.