Upvas ka Aloo Paratha

Ingredients  

2 cup Rajgira (Amaranth grain) & Moraiyo (Barnyard millet) mix Flour (Ratio for mix Flour - add 150g Moraiyo in 1000g Rajgira)
3 boiled mashed Potatoes
Finely Chopped Fresh Coriander
2 tbsp Ginger and Green Chilli Paste
Salt to taste
1 tsp Cumin Powder
1 tbsp Lemon Juice
1 tbsp Oil
Clarified Butter (Ghee)