Ingredients:
• 1/2 cup Jawas / Flax seeds
• 1/2 cup grated dry Coconut
• 3~4 tsp Ghee
• 1 tsp Dink / Edible Gum
• 1/2 cup Wheat flour
• 1 tsp Ghee
• 1/2 cup Dates
• 2 tsp finely chopped Cashew nuts
• 2 tsp finely chopped Walnuts
• 2 tsp finely chopped Almonds
• Finely chopped Pistachios
Instruction
• Heat up a pan on medium heat and add flax seeds in it.
• Roast flax seeds a little for about 3-4 minutes.
• Don’t change the color or they will release bitterness into ladoos.
• When flax seeds get a little glaze of oil it means these are roasted well.
• Transfer them into a blender jar.
• Add grated dry coconut in the same pan and roast it a little.
• When coconut gets nice golden color transfer it into a bowl.
• Add ghee in the same pan.
• Add dink and fry it until puffs up really good.
• When dink puffs up well transfer it into blender jar having roasted flax seeds.
• Add wheat flour in the same ghee and roast it really good.
• You can use soya bean flour in place of wheat flour.
• Transfer the roasted wheat flour into the bowl having roasted coconut.
• Add ghee in the same pan again and dates.
• Roast dates well until paste is formed.
• Blend roasted flax seeds and fried dink into fine powder in mixer.
• Transfer the powder into the bowl having roasted coconut and wheat flour.
• Add cashew nuts, walnuts, almonds, roasted dates and mix everything well together.
• Roll the mixture into ladoos and garnish with few pistachios.
• Jawas ladoos are all ready.