Healthy Flaxseed Ladoo | गुळ आणि साखर न घालता जवस लाडू

Ingredients:
• 1/2 cup Jawas / Flax seeds
• 1/2 cup grated dry Coconut
• 3~4 tsp Ghee
• 1 tsp Dink / Edible Gum
• 1/2 cup Wheat flour
• 1 tsp Ghee
• 1/2 cup Dates
• 2 tsp finely chopped Cashew nuts
• 2 tsp finely chopped Walnuts
• 2 tsp finely chopped Almonds
• Finely chopped Pistachios

Instruction

• Heat up a pan on medium heat and add flax seeds in it. 
• Roast flax seeds a little for about 3-4 minutes. 
• Don’t change the color or they will release bitterness into ladoos. 
• When flax seeds get a little glaze of oil it means these are roasted well. 
• Transfer them into a blender jar. 
• Add grated dry coconut in the same pan and roast it a little. 
• When coconut gets nice golden color transfer it into a bowl. 
• Add ghee in the same pan. 
• Add dink and fry it until puffs up really good. 
• When dink puffs up well transfer it into blender jar having roasted flax seeds. 
• Add wheat flour in the same ghee and roast it really good. 
• You can use soya bean flour in place of wheat flour. 
• Transfer the roasted wheat flour into the bowl having roasted coconut. 
• Add ghee in the same pan again and dates. 
• Roast dates well until paste is formed. 
• Blend roasted flax seeds and fried dink into fine powder in mixer. 
• Transfer the powder into the bowl having roasted coconut and wheat flour.
• Add cashew nuts, walnuts, almonds, roasted dates and mix everything well together. 
• Roll the mixture into ladoos and garnish with few pistachios. 
• Jawas ladoos are all ready.