उपवासाच्या भाजणीचे थालीपीठ | Upvasachya Bhajniche Thalipeeth

Ingredients:
• 1/2 cup Upawasachi bhajani
• 1 small boiled, peeled and mashed Potato
• 1 tsp Ginger-chilli paste (2~3 chillies and 1/2 inch ginger)
• 1/4 tsp Cumin seeds
• Salt to taste
• 1 tbsp Roasted peanut powder
• Finely chopped Coriander leaves
• Water
• Ghee

Instruction:

• Take bhajani in a plate. Add potato, ginger-chilli paste, cumin 
   seeds, salt and roasted peanut powder. 
• Mix all the ingredients well. Add water and make dough. 
• The dough should be thick. Add coriander leaves. Mix well 
   again. 
• Cover and keep for 10 minutes. 
• Take a pan. Grease it with ghee. Grease your hand also with 
   ghee and roll the dough into thalipeeth on the pan. 
• Spread the dough evenly and make thin thalipeeth. 
• Cover and cook on medium heat for 3-4 minutes. 
• Remove the lid and cook again for 3-4 minutes. 
• Flip over. Cook from another side for 3-4 minutes. 
• Take the thalipeeth in a serving dish. 
• You can have it as it is or it goes well with upawasachi chutney 
   or koshimbir.