Ingredients
1 bunch Methi
1 Cup Pearl Millet Flour (Bajra Flour)
1 cup Sorghum Flour
6-7 green chilli paste
1/2 tsp ajwain
1 tsp ginger garlic paste
Salt to taste
1 Tsp Sesame
Coriander Leaves
1/2 tsp Coriander seeds and Cumin Powder
A Pinch Hing / Asafetida
some water