Eggless Brownie in Cooker

Ingredients 

Refined flour - 1 cup (125 gms)
Sugar powder - 1.5 cups (225 gms)
Cocoa powder - ½ cup (40 gms)
Olive oil - ½ cup (100 gms)
Milk - ¾ cup 
Vanilla essence - ½ tsp 
Baking powder - 1 tsp 
Walnut (chopped) - 1 to 2 tbsp 
Oil - for greasing 
Salt - 2 cups (for baking) 

Instruction

1- Add 2 cups of salt in a cooker and place stand in it. 
2- Remove its whistle and gasket. Close the lid of cooker. 
3- Preheat it on the high flame and in the meantime, make its batter. 
4- Add a cup if refined flour in a bowl, add 1.5 cups of sugar powder, a ½ cup of cocoa powder and mix all the ingredients using a strainer while filtering it. 
5- Add a teaspoon of baking powder and mix all the ingredients well. 
6- Stir to dissolve all the lumps from it and add a ½ teaspoon of vanilla essence to it. Add a 1/2 cup of olive oil to it. 
7- Add ¾ cup of milk in the intervals and mix it well. 
8- The batter is ready and it should have the pouring consistency. 
9- Grease a container with some oil and place a butter paper in it. 
10- Grease the paper too and add the batter in the container. 
11- Tap the container to remove the bubbles from it. 
12- Garnish it with chopped walnuts and add place the brownie in the cooker to bake. 
13- Close lid of the cooker and cook for 50 minutes from the low to medium flame. 
14- Insert a needle to check the brownie after 50 minutes. 
15- The batter is not sticking to it because it has cooked. 
16- The brownie has baked, let it rest to cool down for a while after removing from the cooker. 
17- Separate the brownie from the corners and flip it over a plate. 
18- Remove it and separate its paper from the bottom. 
19- Tap it well and remove the brownie. 
20 The brownie is ready to be served. 
21- Chop into you desired shape and serve it.