INGREDIENTS
For chocolate sponge cake :
All purpose flour/maida : 1 cup
Cocoa powder : 1/3 cup
Baking powder : 1 tea spoon
eggs : 3 (room temperature)
Sugar : 1 cup
Salt : 1/2 tea spoon
Milk : 1/3 cup
Oil : 1/4 cup
For sugar syrup :
Sugar : 1/2 cup
Water : 1 1/4 cup